Valdobbiadene Prosecco Sup. Extra Dry
Really fresh and pure, with lots of bright crunchy apple fruit, white peach and notes of citrus, with great bubbles and off course a crisp, bone-dry finish. Not your ordinary prosecco!
Nani Rizzi, a Family-run Azienda Agricola in Valdobbiadene, has been cultivating and producing high quality Prosecco since 1887, using grapes from the hills of Guia (Valdobbiadene) and directly carrying out the winemaking process.
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Tastes & Tones
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.