Light straw yellow in colour this delicious bubbles has fine and persistent bubbles, with pleasant notes of Williams pear and floral hints of Narcissus. The palate is fresh and soft. Excellent as an aperitif.
Sourced from Glera grapes grown in hilly vineyards with a high temperature range between night and day. First fermentation in steel autoclaves under controlled temperature. Second fermentation at low temperatures in steel autoclaves with selected yeasts, according to the Charmat Method.
Cantine Vitevis Società Cooperativa Agricola (Own Label through Vindependents)
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Tastes & Tones
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.