Primitivo di Manduria
Intense aroma of jammy red fruit, morello cherry and walnut shells, followed by lots of dark intense and velvety fruit on the palate. Full bodied and simply divine.
Traditional maceration for 10-12 days and fermentation of must under controlled temperature conditions, using delestage and pumping over. Malolactic fermentation. 6 month ageing in oak and 2-3 month in bottle before release.
Rich & Complex
Buy a case of 6 and save 5%
Tastes & Tones
Puglia Wine is Italy's Secret to Value. ... Most Puglia wine is red, full-bodied and will pair well with a wide variety of foods. Producers in Puglia have focused on making great red wines and local grapes like Negroamaro, Primitivo, and Bombino Nero make for delicious drinking.