Logan Clementine De La Mer
It is a little cloudy like the ocean with a pale yellow colour. It has bright aromas of lemon, flowers, poached quince, wattle, ginger and clementine with citrus peel, nashi pair and the salty tang of sea spray on the palate.
The Chardonnay, Sauvignon Blanc and Riesling for this dry wine, grown at an elevation of 950 metres in rich, deep volcanic soils on the slopes of Mount Canobolas in Orange. All grapes were fermented on their skins by wild yeasts. No finings were used. The wine was bottled unfiltered.
Gewurztraminer, Riesling, Sauvignon Blanc, Viognier
Tropical & Aromatic
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