Kaesler Stonehorse Shiraz
Inky bright crimson with a youthful centre, with bright aromas of dark plums, cassis and wild blackberries. The palate is generous with rich dark fruits of blackberry, red plum with undertones of caramelised figs. Beautiful chalky tannins with hints of oak and a little spice on the finish.
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.
The Stonehorse wines are full of character like the teams of Clydesdale horses that used to work the heavy clay soil at the Kaesler vineyard, long before tractors were invented. An assemblage of estate vineyards ranging in age from 15 to 45 years in age.
Rich & Complex
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Tastes & Tones
The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia, the Barossa Valley is about 56 km northeast of the city of Adelaide.