Gamay Sans Tra la la

A very nice wine of summer pleasure as the wine opens up, it presents bright aromas of wild cherry, plum and woodland fruits with hints of exotic spice, pepper, violets, sous bois, herbs and pan juices. There are plenty of earthy facets along with some raspberry and red-fruited high-tones.

François Plouzeau manages the Domaine de la Garreliere biodynamically in the south of Touraine. François Plouzeau is a lover of the vine and its soil of Touraine. It produces magnificent wines in field of Garrelière while remaining very wise on prices. Facing South Domaine de la Garreliere Gamay Sans TraLaLa is an organic wine made from proper fruit! It is the delicacy that characterizes this wine first.