Gabriela Manzanilla (Half btl)
Smooth with a balanced minerality. Fresh herbal notes, almonds and walnuts and subtle salinity. Not the most intense Manzanilla but lots of finesse. Hints of lovage and chamomile. Quite a long finish with a soft bitterness of Mediterranean herbs.
Sánchez Ayala maintains around 90 hectares of vineyards named La Soledad and Las Cañas in the pago Balbaína Alta. In fact Gabriela is a single vineyards sherry as all grapes come from Las Cañas, the most reputed of the two. Gabriela is made with free-run juice only, fermented with local yeasts, then aged for 5-6 years under flor.
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