Look for spicy gingerbread aromas with hints of green apple. On the palate, creamy in texture with notes of nougat allied to yeasty flavours from the lees. The mouthfeel is soft, mellow with a fabulous spike of acidity.
Award-winning winemaker Bruno Lupin’s domaine is located in Frangy, acknowledged as one of the best crus in this up-and-coming region. As with many of the producers in this region, Bruno follows the ‘lutte raisonnée’ method of viticulture. This involves the minimal use of chemicals, low yields and the hand harvesting of all grapes.
Rousette de Savoie
Light & Crisp
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