Light ruby in colour, this classic Chianti exudes smoky earthy aromas and lots of black cherry. The palate is refined and quite light with more red fruit and a refreshing, juicy, finish.
Fattoria di Calappiano has a fascinating history dating all the way back to Medici Florence in the 1500s. The estate, owned by the Sensi family, is made up of 200 hectares of vines planted alongside beautiful olive groves and woodlands.
Fresh & Juicy
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Tastes & Tones
Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape