Rich palate with stewed black berries, prunes, dried herbs, burnt caramel and demerara sugar.
Clos des Paulilles is based in a small pretty Mediterranean seaside village just north of the Franco-Spanish border. The vineyard was established in 1800 and acquired by Cazes in 2012. Collioure is considered to have some of the finest wines in the south of France, an unsurprising fact when you realise that its yields are some of the lowest in France. The soils are a schist, on very steep terraces and rolling hills, totalling 90 hectares. The estate works with biodynamic viticulture, aiming for natural balance through biodiversity and minimal intervention.
Domaine de Valcros
Stickies & Fortified
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