Fresh. Simple. Local.
Our food is fresh and simple with the focus firmly on quality and where possible we work with smaller, local producers throughout our menu.
We have lots of interesting dishes, from small mezze plates though to delicious soups, pastries, salads and freshly prepared artisan toasties.
At the core of our menu you will find our charcuterie selection, where you choose from a selection of cured meats and cheese boards.
Charcuterie boards are perfect for enjoying with friends with a bottle of wine or as something to excite your taste buds whilst exploring our Enomatic wines.
We also serve a selection of artisan toasties, crostinis and snacks, perfect for a lunch on the go, or a lighter dinner.
Finally we change our menu for the weekend to bring you some delicious dishes for breakfast, brunch and also dinner.Book a table
"Delicious wine and nibbles"
The Tasting House is a really nice night out, if fairly low key. Me and my friends came here to catch up, and we had some lovely wine and food too. The concept of pouring your own wine from the tasting machine is quite fun, and the sharing platter we had was truly divine. The only downside is that it closes too early! Read More
rachyrach12345 - TripAdvisor
"Great spot for great wine and charcuterie"
Really good selection and friendly owners. Highly recommend. Superb wines from Europe, South America and ROW. Cured meat selection was delicious.
Graham E - TripAdvisor
"Great concept, great food, great wine"
Original concept and different to anything else in town, this is a great place for excellent wine, yummy charcuterie, couple with good service in a friendly atmosphere. For grown ups this is the best alternate to any of the pubs in town if you want a good lunch with wine.
AVT72 - TripAdvisor
We want weekends to be fun, relaxing and different, hence why we run a unique menu from Friday evening through to Sunday afternoon. We focus on comfort food for everyone, freshly prepared by our in-house staff using quality ingredients. We have breakfast, brunch and dinner covered, with an emphasis on sharing plates, especially in the evening. New for this year will be the introduction of flatbread pizzas, so watch this space for more details.